Whether it's Christmas, Valentines Day, or any day you would like a
treat, Lake Champlain Chocolates will do the trick. Jim Lampman
started Lake Champlain Chocolates on a dare in 1983. At that time, Jim
was the chef and owner of Burlington's Ice House restaurant. When
Jim's pastry chef suggested that he could make better chocolates than
the ones Jim had been buying for gifts, Lake Champlain Chocolates was
born. Lake Champlain Chocolates has grown into three locations, two in
Burlington and one in Waterbury, and a booming website where you can
order their fine chocolates. I had a chance to interview Jim a little
while back. Listen to hear Jim describe Lake Champlain Chocolates and
the quality that goes into everything they do.