My last podcast is about one of my favorite restaurants in Central Vermont- the Wayside.  The Wayside is the real deal.  It is the kind of restaurant where both farmers and business folks come for a good meal.  Set up like a large diner with a definite country home feel, the Wayside has a lunch counter and a large selection of booths to sit at.  All of the dinner selections cost between $6 and $8 and many come with a choice of soup or juice and side dishes.  Comfort food like meatloaf, chicken pot pie, and roast pork fill the menu along side some peculiar Vermont specialties like pickled tripe and salt pork with milk gravy.  You will want to stick around for dessert at the Wayside so you can sample their home made pies like maple cream and my favorite, the peanut butter ice cream pie.  If you are in the Barre/Montpelier area, you should visit the Wayside on Rt. 302.  Listen to my podcast to hear more about this secret Vermont place.